Origin: Belize, Toledo (learn more at this link)
This year, Dick Taylor Craft Chocolate decided to turn their yummy Chocolate Dipped Strawberries into a chocolate bar for everyone to enjoy! This bar has two delicious layers, starting with their 72% Belize single origin dark chocolate. The other layer is a Peruvian white chocolate, made with Alexandre Family Farm A2/A2 whole milk and freeze-dried strawberries. The strawberry white chocolate is fruity, creamy and sweet with the perfect level of tartness to round it out.
What is A2/A2 milk? “Traditionally, cows produced milk with A2/A2 beta-casein protein. Over time, a mutated A1 gene worked its way into dairy cattle. Cows today produce a combination of A1 and A2 proteins, creating a type of milk that is relatively new to the human body and may be more difficult to digest. We choose cows that while roaming our pastures only make A2/A2 milk. It’s most natural to the body and easily absorbed. You can trust that our milk is always 100% pure A2/A2. Our milk is milk the way cows were intended to produce, old fashioned milk.” – Alexandre Family Farm
Dick Taylor Craft Chocolate (Eureka, California) uses the finest cacao and traditional European techniques to carefully handcraft all of their chocolate from the bean in their small factory in Northern California.
Ingredients: Dark Chocolate (Cacao*, Cane Sugar*), White Chocolate (Cocoa Butter* Cane Sugar*, Freeze-Dried Strawberries, A2/A2 Whole Milk Powder*) *organic
Cacao solids 72% minimum. Contains Milk. Processed in a facility that also uses tree nuts, wheat & peanuts.