Just the right shape and size for a special family dinner! These Organic, grass-fed, chuck roasts come to you from the Palmer-Westbrook family under their Oat Hill Organic Beef brand.
The boneless Chuck Roast is the first pick for “Pot Roast”, which is more a description for how the roast is cooked than a particular cut of meat. (Read this article for more info: The Best Cuts of Beef for Pot Roast.). It has outstanding marbling, making the roast tender and juicy when braised. Cut from the shoulder just above the short rib, it is a more affordable cut than those from the front part of the animal, like the sirloin or short loin. Try these recipes for a mouth-watering Pot Roast: