Beef: Short Ribs, Organic Grass-fed

Description

Palmer Westbrook Ranch now offers their Oat Hill Grass-fed Organic Bone-In Beef Short Ribs in packages of 2.5-3.0 pounds each.

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. Short ribs are tender and have a lot more flavor than some other cuts. Of course, like all grass-fed beef, there is a right way and a wrong way to cook it! This article should help if you’re new to the grass-fed world (or even if you just need a refresher course!): Best Way to Cook Grass-Fed Beef.

Oat Hill Grass-fed Organic Beef is certified organic by CCOF, grass fed AND grass finished, and locally raised in Smith River, CA with no antibiotics and no added hormones. Try this super-simple recipe for Slow Cooker Beef Short Ribs.