Another product coming out of the partnership between Palmer Westbrook Ranch and Taylor Sausage in Cave Junction, OR, is this Beef Sausage Stick. The flavor is a combination of brown sugar, smoke flavoring and celery, and is also known as “Summer Sausage”.
The beef is, of course, Oat Hill Organic Beef – certified organic by CCOF, grass fed AND grass finished, and locally raised in Smith River, CA with no antibiotics and no added hormones. The processing is done by Taylor Sausage in their Cave Junction conventional processing plant. So, while we can’t call this beef sausage stick “organic”, rest assured it IS made with 100% certified organic beef.
Ingredients: certified organic beef, sea salt, contains 2% or less of the following: brown sugar, glucono delta lactone, natural smoke flavoring, cultured celery powder.