Cheese: Oregon Blue Organic (3.5 oz.)


Rogue Creamery – Central Point, OR

In stock

Category: Tags: , , Product ID: 4735


Created nearly half a century ago, Oregon Blue cheese has been the West Coast’s exemplary, award-winning sustainable, cow milk blue cheese. Aged at least 90 days in Roquefort modeled caves, it’s an approachable blue with a firm but buttery paste and a bouquet of flavors to satisfy a range of palettes. Bite into Oregon Blue and find a clean, briny flavor, notes of sweet cream and veins of mellow, earthy blue molds blooming throughout.
  • Rogue Creamery’s Classic Signature Blue Cheese
    • Artisan Made Since 1957
    • Cave Aged a Minimum of 90 Days
    • Milk is rBST Free
    • Vegetarian Friendly
    • Gluten Free
  • Ingredients: Pasteurized Organic Whole Cow Milk, Salt, Enzymes, Cheese Cultures and Penicillium Roqueforti
  • Milk Type: USDA Certified Organic Sustainable Pasteurized Cow’s Milk
  • Rennet: Organic approved, Vegetarian, Kosher, GMO Free Microbial Enzyme

Shelf Life: 6 months
Storage: Keep Refrigerated, 38°-40° F


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