Description
This semi-hard Colby cheese has a flavor similar to cheddar with a sweet and mild flavor and a soft texture.
With its mild flavor, Colby cheese is best used as a table cheese, in snacks and salads, or on the grill. First made in the late 19th century, Colby cheese was named after the village where it is was originally created – Colby, Wisconsin.
This organic cheese is certified non-GMO.
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