Vampire Slayer Cheddar was the second cheddar developed at Face Rock Creamery, and is currently one of their most popular cheddars. Within the first year of being open, this cheese took 1st place in the national cheese competition in North America (2013 ACS Awards).
Packed with loads of garlic in a base of classic aged cheddar, this cheese packs a garlicky punch that takes center stage and cannot be ignored. Vampire Slayer is perfect on a cheese plate or melted into your favorite foods to infuse them with garlicky goodness. If you can’t get enough garlic, this cheddar is for you!