This is a red pepper hot sauce, handcrafted at Valley Flora Farm (Langlois) with homegrown hot peppers that are vine-ripened in their greenhouses. This flavorful tabasco-style hot sauce strikes the perfect balance between spicy, tangy and sweet. Produced in small batches on the farm. Note: there are no emulsifiers added, so sauce should be shaken well each time before using!
Kathleen Dickson –
Note: the producer explained to us that her hot sauces are similar in consistency to Tabasco sauce, and that a good shake before using is best… 🙂