These bagels are “New York Style”, which Coreen, the owner/baker at First Rise Baking Co. says are also known as “boiled” bagels. They’re nice and chewy, freshly baked each day, and come in four different “toppings”:
- plain (obviously no topping – just bagel)
- jalapeno/cheddar (and yes, it has a bite to it)
- cinnamon raisin
- the “everything” bagel (all kinds of seeds adorn this guy)
New York Style Bagels should be consumed within 3 days, so get enough here for Wednesday, Thursday, and Friday, and then pop on in to First Rise Baking Co. on Saturday for your next fix!