Dessert: Brownies “Cockaigne”, Gluten-Free (each)

Description

Brownies Cockaigne:  a fudgey chocolate oasis sporting a crisp top, upon which sits a homemade toasted marshmallow crème swirled with a salted caramel sauce. Featuring cream from Alexandre Family Farm. Gluten free. From North Garden Bakery (Crescent City) and sold by the each.

What does the word “cockaigne” mean in cooking? The word “cockaigne” was a term of endearment used in the cookbook “The Joy of Cooking”. It was tacked onto various recipes as a way to signify the absolute personal favorite recipes of the Rombauer clan. Derived from old French, cockaigne literally refers to a mythical land of plentiful luxury, comfort, and peace.

North Garden Bakery is a small-batch bakery, specializing in artisan quality, organic, naturally leavened breads. They source ingredients from local Del Norte and Humboldt County producers whenever possible, including Rumiano Cheese, Alexandre Family Farm, and Humboldt Grain Girls.

Ingredients: Organic Cane Sugar, Organic  Salted Butter (pasteurized organic cream (organic milk), Gluten-Free flour blend (rice flour, flaxseed flour, tapioca starch, millet flour, sorghum flour, gum arabica, salt, baking soda), Bittersweet Chocolate (Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Vanilla Extract, Soy Lecithin), Organic Eggs, Vanilla sugar (sugar, potato starch, vanilla cream 3.8% (vanillin and caustic vanilla), Salt. Creme Sauce: Organic Cane Sugar, Organic Eggs, Alexandre Dairy Cream, Organic Butter, Sea Salt.