Bread: Rye & Dill, Organic, Naturally Leavened (1-lb. loaf)

Description

Rye & Dill Bread from North Garden Bakery (Crescent City). Rye & Dill Features the fine, local flours of Humboldt Grain Girls – flours grown and milled in Northern California.  Lightly scented with dill and mustard for a perfect pairing with your sandwiches and soups. One-lb loaf.

North Garden Bakery is a small-batch bakery, specializing in artisan quality, organic, naturally leavened breads. They source ingredients from local Del Norte and Humboldt County producers whenever possible, including Rumiano Cheese, Alexandre Family Farm, and Humboldt Grain Girls.

Ingredients: Organic, Unbleached Bread flour (unbleached Hard Red Wheat Flour, Malted Barley Flour), Organic Gazelle Rye Flour from Humboldt Grain Girls, Water, Molasses, Dill, Mustard, Sea Salt.