Local grower, Shani (High Prairie Farm) shared one her favorite recipes using zucchini and apples this past summer – a great twist on the old standard!
2 large apples -grated
1 medium zucchini –grated
1 egg
1 cup sugar
1/8 cup oil (like avocado)
1 tsp. vanilla
½-1 TBS cinnamon
½ tsp salt
1 ½ cups flour
½ tsp baking powder
¼ tsp baking soda
1 cup optional add in such as raisins or nuts, etc.
Preheat Oven to 350°. Mix apples, zucchini and sugar together. Add egg, oil, vanilla, cinnamon and salt. Mix until incorporated and sugar has dissolved. Add flour, baking soda and baking powder stir until mixed. Do not over mix.
Pour into prepared loaf pan with parchment paper and bake for 55 min or until golden brown and toothpick comes out clean.